Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer

[abstract]

Bibliographic Details
Main Author: Petisca, Catarina (author)
Other Authors: Melo, Armindo (author), Viegas, Olga (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
Online Access:https://hdl.handle.net/10216/20907
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/20907
Description
Summary:[abstract]

Similar Items