Macedo, A. C., Costa, M. L., & Malcata, F. X. (2011). Assessment of proteolysis and lipolysis in Serra cheese: Effects of axial cheese location, ripening time and lactation season.
Chicago Style (17th ed.) CitationMacedo, A. C., M. L. Costa, and F. X. Malcata. Assessment of Proteolysis and Lipolysis in Serra Cheese: Effects of Axial Cheese Location, Ripening Time and Lactation Season. 2011.
MLA (8th ed.) CitationMacedo, A. C., et al. Assessment of Proteolysis and Lipolysis in Serra Cheese: Effects of Axial Cheese Location, Ripening Time and Lactation Season. 2011.
Warning: These citations may not always be 100% accurate.