Macedo, A. C., Costa, M. L., & Malcata, F. X. (2011). Assessment of proteolysis and lipolysis in Serra cheese: Effects of axial cheese location, ripening time and lactation season.
Citação norma ChicagoMacedo, A. C., M. L. Costa, and F. X. Malcata. Assessment of Proteolysis and Lipolysis in Serra Cheese: Effects of Axial Cheese Location, Ripening Time and Lactation Season. 2011.
Citação norma MLAMacedo, A. C., et al. Assessment of Proteolysis and Lipolysis in Serra Cheese: Effects of Axial Cheese Location, Ripening Time and Lactation Season. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.