CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THREE ESSENTIAL OILS FROM PORTUGUESE FLORA

The present work reports on the evaluation of chemical composition and antioxidant and antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of Portugal, used in traditional food preparations: Foeniculum vulgare, Mentha spicata and Rosmarinus officinalis. The...

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Detalhes bibliográficos
Autor principal: Martins, M. Rosário (author)
Outros Autores: Tinoco, M. Teresa (author), Almeida, A. S. (author), Cruz-Morais, J. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Foeniculum vulgare
Mentha spicata
Rosmarinus officinalis
essential oil
antioxidant activity
antimicrobial activity
Texto completo:http://hdl.handle.net/10174/7426
País:Portugal
Oai:oai:dspace.uevora.pt:10174/7426

Texto Completo

http://hdl.handle.net/10174/7426

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