Determination of ochratoxin. A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007

Ochratoxin A (OTA) is a mycotoxin produced by fungi such as Penicillium verrucosum and Aspergillium spp. and has been found to have a variety of potentially deadly toxic effects. The favoured substrate for fungal growth and OTA production appears to be cereals and flour-based products, including bre...

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Bibliographic Details
Main Author: Bento, J.M.V. (author)
Other Authors: Pena, A. (author), Lino, C.M. (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Ochratoxin A
Wheat bread
EDI
Algarve
Bragança
Online Access:http://hdl.handle.net/10198/3042
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3042

Internet

http://hdl.handle.net/10198/3042

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