Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure

Bibliographic Details
Main Author: Pinho, Olívia (author)
Other Authors: Martins, Z. (author)
Format: conferenceObject
Language:por
Published: 2017
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/110443
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/110443

Internet

https://hdl.handle.net/10216/110443

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