Citação norma APA

Pinho, O., & Martins, Z. (2017). Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure.

Citação norma Chicago

Pinho, Olívia, and Z. Martins. Sensory Preference of Fiber Enriched Wheat Breads, Correlation with Color and Crumb Structure. 2017.

Citação norma MLA

Pinho, Olívia, and Z. Martins. Sensory Preference of Fiber Enriched Wheat Breads, Correlation with Color and Crumb Structure. 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.