APA (7th ed.) Citation

Silva, L. P., Gonzales-Barron, U., Cadavez, V., & Sant'Ana, A. S. (2018). Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach.

Chicago Style (17th ed.) Citation

Silva, Leonardo P., Ursula Gonzales-Barron, Vasco Cadavez, and Anderson S. Sant'Ana. Modeling the Effects of Temperature and PH on the Resistance of Alicyclobacillus Acidoterrestris in Conventional Heat-treated Fruit Beverages Through a Meta-analysis Approach. 2018.

MLA (8th ed.) Citation

Silva, Leonardo P., et al. Modeling the Effects of Temperature and PH on the Resistance of Alicyclobacillus Acidoterrestris in Conventional Heat-treated Fruit Beverages Through a Meta-analysis Approach. 2018.