Guiné, R. (2016). Evaluation of colour and texture of a Portuguese traditional sweet: “egg chestnut”.
Chicago Style (17th ed.) CitationGuiné, Raquel. Evaluation of Colour and Texture of a Portuguese Traditional Sweet: “egg Chestnut”. 2016.
MLA (8th ed.) CitationGuiné, Raquel. Evaluation of Colour and Texture of a Portuguese Traditional Sweet: “egg Chestnut”. 2016.
Warning: These citations may not always be 100% accurate.