Vaz, J. A., Barros, L., Martins, A., Santos-Buelga, C., Vasconcelos, M. H., & Ferreira, I. C. (2011). Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions.
Citação norma ChicagoVaz, Josiana A., Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos, and Isabel C.F.R Ferreira. Chemical Composition of Wild Edible Mushrooms and Antioxidant Properties of Their Water Soluble Polysaccharidic and Ethanolic Fractions. 2011.
Citação norma MLAVaz, Josiana A., et al. Chemical Composition of Wild Edible Mushrooms and Antioxidant Properties of Their Water Soluble Polysaccharidic and Ethanolic Fractions. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.