APA (7th ed.) Citation

Aníbal, J., Esteves, E., & Rocha, C. (2011). Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes Decussatus cultivated in the Ria Formosa (South Portugal).

Chicago Style (17th ed.) Citation

Aníbal, J., E. Esteves, and C. Rocha. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes Decussatus Cultivated in the Ria Formosa (South Portugal). 2011.

MLA (8th ed.) Citation

Aníbal, J., et al. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes Decussatus Cultivated in the Ria Formosa (South Portugal). 2011.