Aníbal, J., Esteves, E., & Rocha, C. (2011). Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes Decussatus cultivated in the Ria Formosa (South Portugal).
Citação norma ChicagoAníbal, J., E. Esteves, and C. Rocha. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes Decussatus Cultivated in the Ria Formosa (South Portugal). 2011.
Citação norma MLAAníbal, J., et al. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes Decussatus Cultivated in the Ria Formosa (South Portugal). 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.