APA (7th ed.) Citation

Freitas, A. C., Pintado, A. I. E., Pintado, M. E., & Malcata, F. X. (2011). Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese.

Chicago Style (17th ed.) Citation

Freitas, A. Cristina, Ana I. E. Pintado, Manuela E. Pintado, and F. Xavier Malcata. Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated from Picante Cheese. 2011.

MLA (8th ed.) Citation

Freitas, A. Cristina, et al. Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated from Picante Cheese. 2011.