Enhancing curcuminoid production using E. coli engineered strains
Curcuminoids are natural secondary metabolites from the herb Curcuma longa. Their beneficial properties, mainly as anti-cancer agents, have been exhaustively reported but the therapeutic effect of curcumin is limited by its fast systemic elimination along with poor bioavailability. Besides, curcumin...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/42086 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/42086 |