Enhancing curcuminoid production using E. coli engineered strains

Curcuminoids are natural secondary metabolites from the herb Curcuma longa. Their beneficial properties, mainly as anti-cancer agents, have been exhaustively reported but the therapeutic effect of curcumin is limited by its fast systemic elimination along with poor bioavailability. Besides, curcumin...

Full description

Bibliographic Details
Main Author: Couto, Márcia (author)
Other Authors: Rodrigues, Joana Lúcia Lima Correia (author), Rodrigues, L. R. (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/1822/42086
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42086