Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources
Mushrooms have become attractive as a functional food and as source for the development of drugs and nutraceuticals [1-4]. In addition to dried mushrooms, alternative or substitute mushroom products are mycelia that could also be used as food and food-flavouring material, or in the formulation of nu...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10198/3346 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3346 |