Campagnollo, F. B., Margalho, L. P., Kamimura, B. A., Feliciano, M. D., Freire, L., Lopes, L. S., . . . Sant'Ana, A. S. (2018). Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Citação do estilo Chicago (17ª ed.)Campagnollo, Fernanda B., et al. Selection of Indigenous Lactic Acid Bacteria Presenting Anti-listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses. 2018.
Citação MLA (8ª ed.)Campagnollo, Fernanda B., et al. Selection of Indigenous Lactic Acid Bacteria Presenting Anti-listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses. 2018.