Campagnollo, F. B., Margalho, L. P., Kamimura, B. A., Feliciano, M. D., Freire, L., Lopes, L. S., . . . Sant'Ana, A. S. (2018). Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Citação norma ChicagoCampagnollo, Fernanda B., et al. Selection of Indigenous Lactic Acid Bacteria Presenting Anti-listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses. 2018.
Citação norma MLACampagnollo, Fernanda B., et al. Selection of Indigenous Lactic Acid Bacteria Presenting Anti-listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses. 2018.