APA (7th ed.) Citation

Campagnollo, F. B., Margalho, L. P., Kamimura, B. A., Feliciano, M. D., Freire, L., Lopes, L. S., . . . Sant'Ana, A. S. (2018). Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.

Chicago Style (17th ed.) Citation

Campagnollo, Fernanda B., et al. Selection of Indigenous Lactic Acid Bacteria Presenting Anti-listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses. 2018.

MLA (8th ed.) Citation

Campagnollo, Fernanda B., et al. Selection of Indigenous Lactic Acid Bacteria Presenting Anti-listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses. 2018.