UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Monitoring the industrial production of galacto-oligosaccharides (GOS) requires a fast and accurate methodology able to quantify, in real time, the substrate level and the product yield. In this work, a simple, fast and inexpensive UV spectrophotometric method, together with partial least squares re...

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Detalhes bibliográficos
Autor principal: Dias, Luís (author)
Outros Autores: Veloso, Ana (author), Correia, Daniela (author), Rocha, Orlando (author), Torres, Duarte (author), Rocha, Isabel (author), Rodrigues, Lígia (author), Peres, António (author)
Formato: article
Idioma:eng
Publicado em: 2009
Assuntos:
Biotecnologia alimentar, Química alimentar, Controlo de processos, Biotecnologia industrial
Food biotechnology, Food chemistry, Process control, Industrial biotechnology
Texto completo:https://hdl.handle.net/10216/101784
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/101784

Texto Completo

https://hdl.handle.net/10216/101784

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