UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Monitoring the industrial production of galacto-oligosaccharides (GOS) requires a fast and accurate methodology able to quantify, in real time, the substrate level and the product yield. In this work, a simple, fast and inexpensive UV spectrophotometric method, together with partial least squares re...

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Bibliographic Details
Main Author: Dias, Luís (author)
Other Authors: Veloso, Ana (author), Correia, Daniela (author), Rocha, Orlando (author), Torres, Duarte (author), Rocha, Isabel (author), Rodrigues, Lígia (author), Peres, António (author)
Format: article
Language:eng
Published: 2009
Subjects:
Biotecnologia alimentar, Química alimentar, Controlo de processos, Biotecnologia industrial
Food biotechnology, Food chemistry, Process control, Industrial biotechnology
Online Access:https://hdl.handle.net/10216/101784
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/101784

Internet

https://hdl.handle.net/10216/101784

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