APA (7th ed.) Citation

Correia, P., Leitão, A., & Beirão-da-Costa, M. L. (2013). The effect of drying temperatures on morphological and chemical properties of dried chestnut flours.

Chicago Style (17th ed.) Citation

Correia, Paula, António Leitão, and Maria Luísa Beirão-da-Costa. The Effect of Drying Temperatures on Morphological and Chemical Properties of Dried Chestnut Flours. 2013.

MLA (8th ed.) Citation

Correia, Paula, et al. The Effect of Drying Temperatures on Morphological and Chemical Properties of Dried Chestnut Flours. 2013.