In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction

In times of pandemic and when sustainability is in vogue, the use of byproducts, such as fiber-rich tomato byproducts, can be an asset. There are still no studies on the impact of extraction methodologies and the gastrointestinal tract action on bioactive properties. Thus, this study used a solid fr...

Full description

Bibliographic Details
Main Author: Coelho, Marta C. (author)
Other Authors: Ribeiro, Tânia B. (author), Oliveira, Carla (author), Batista, Patrícia (author), Castro, Pedro (author), Monforte, Ana Rita (author), Rodrigues, António Sebastião (author), Teixeira, José (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2021
Subjects:
Bioaccessibility
Bioavail-ability
Byproducts
Carotenoids
Lycopersicum esculentum
Ohmic heating
Phenolic compounds
Tomato
Online Access:http://hdl.handle.net/10400.14/32462
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/32462

Internet

http://hdl.handle.net/10400.14/32462

Similar Items