Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips

Botanical species used on aging process must be wisely and judiciously chosen, and for this selection, a basic knowledge of the chemical composition of woods is warranted. Aiming to contribute to extend the knowledge of the chemical composition of several wood species useful for enological purposes,...

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Bibliographic Details
Main Author: Garcia, Raquel (author)
Other Authors: Soares, Bruno (author), Barrocas Dias, Cristina (author), Ana Maria, Costa Freitas (author), Cabrita, Maria Joao (author)
Format: article
Language:eng
Published: 2012
Subjects:
PLE
Phenolic composition
Portuguese chestnut
oak chips
Online Access:http://hdl.handle.net/10174/5346
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/5346

Internet

http://hdl.handle.net/10174/5346

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