Flow-injection potentiometric method for the routine determination of chloride: application to bread analysis
Bread is consumed worldwide by man, thus contributing to the regular ingestion of certain inorganic species such as chloride. It controls the blood pressure if associated to a sodium intake and may increase the incidence of stomach ulcer. Its routine control should thus be established by means of qu...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/3041 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/3041 |