Quantification of Polycyclic Aromatic Hydrocarbons in barbecued meat by HPLC/Fluorescence

[abstract]

Bibliographic Details
Main Author: Mariano, I. (author)
Other Authors: Viegas, Olga (author), Pinho, Olívia (author), Ferreira, Isabel (author)
Format: book
Language:eng
Published: 2010
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/100694
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/100694
Description
Summary:[abstract]

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