APA (7th ed.) Citation

Mariano, I., Viegas, O., Pinho, O., & Ferreira, I. (2010). Quantification of Polycyclic Aromatic Hydrocarbons in barbecued meat by HPLC/Fluorescence.

Chicago Style (17th ed.) Citation

Mariano, I., Olga Viegas, Olívia Pinho, and Isabel Ferreira. Quantification of Polycyclic Aromatic Hydrocarbons in Barbecued Meat by HPLC/Fluorescence. 2010.

MLA (8th ed.) Citation

Mariano, I., et al. Quantification of Polycyclic Aromatic Hydrocarbons in Barbecued Meat by HPLC/Fluorescence. 2010.