Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data

Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. The biological activities described for propolis were also identified for donor plants resin, but a big challenge for the standardization of the chemical...

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Detalhes bibliográficos
Autor principal: Tomazzoli, Maíra Maciel (author)
Outros Autores: Neto, Remi Dal Pai (author), Moresco, Rodolfo (author), Westphal, Larissa (author), Zeggio, Amélia Regina Somensi (author), Specht, Leandro (author), Costa, Christopher (author), Rocha, Miguel (author), Maraschin, Marcelo (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Propolis
UV-Vis scanning spectrophotometry
chemometrics
metabolic profile
botanical source
seasonality
Science & Technology
Texto completo:http://hdl.handle.net/1822/38890
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/38890

Texto Completo

http://hdl.handle.net/1822/38890

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