Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data

Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. The biological activities described for propolis were also identified for donor plants resin, but a big challenge for the standardization of the chemical...

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Bibliographic Details
Main Author: Tomazzoli, Maíra Maciel (author)
Other Authors: Neto, Remi Dal Pai (author), Moresco, Rodolfo (author), Westphal, Larissa (author), Zeggio, Amélia Regina Somensi (author), Specht, Leandro (author), Costa, Christopher (author), Rocha, Miguel (author), Maraschin, Marcelo (author)
Format: article
Language:eng
Published: 2015
Subjects:
Propolis
UV-Vis scanning spectrophotometry
chemometrics
metabolic profile
botanical source
seasonality
Science & Technology
Online Access:http://hdl.handle.net/1822/38890
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/38890

Internet

http://hdl.handle.net/1822/38890

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