Acrylamide mitigation in bakery products

The aim of this study was the determination of acrylamide in Portuguese bakery and its reduction in a bakery product. Acrylamide is considered by the International Agency for Research on Cancer as a carcinogenic compound to animals and probably to humans. For this study a total of 30 samples of god...

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Bibliographic Details
Main Author: Jesus, Susana (author)
Other Authors: Delgado, Inês (author), Brandão, Carlos (author), Galhano dos Santos, Rui (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Acrylamide
Bakery Product
UPLC-MS/MS
Occurrence
Mitigation
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/5023
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5023

Internet

http://hdl.handle.net/10400.18/5023

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