Jesus, S., Delgado, I., Brandão, C., Galhano dos Santos, R., & Castanheira, I. (2018). Acrylamide mitigation in bakery products.
Chicago Style (17th ed.) CitationJesus, Susana, Inês Delgado, Carlos Brandão, Rui Galhano dos Santos, and Isabel Castanheira. Acrylamide Mitigation in Bakery Products. 2018.
MLA (8th ed.) CitationJesus, Susana, et al. Acrylamide Mitigation in Bakery Products. 2018.
Warning: These citations may not always be 100% accurate.