Assessment of the energy consumption and technologies in the bakery and pastry sector
Nowadays, all industry, including the agri-food sector, faces the urgent need to increase its competitiveness in order to survive in a global market. In this context, it is vital to ensure a strong, renewed and innovative industrial base throughout all stages of the value chain, capable of competing...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.6/7413 |
| País: | Portugal |
| Oai: | oai:ubibliorum.ubi.pt:10400.6/7413 |