Tempeh’s Contribution to the Intake Vitamins B12, Folates and Essential Amino Acids

Objectives: Tempeh is a plant-based fermented food consumed as an alternative source of protein. This study aims to compare the nutritional contents of some cooked tempeh and understand which way tempeh contributes to daily needs regarding its protein composition, B12 (cobalamins) and B9 (folates) v...

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Bibliographic Details
Main Author: Castanheira, Isabel (author)
Other Authors: Serôdio, Ana (author), Moreira, Tiago (author), Motta, Carla (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Folic Acid
Methionine
Aminoacids
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7598
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7598

Internet

http://hdl.handle.net/10400.18/7598

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