Influence of operational parameters on the start-up of a flocculation airlift bioreactor
The evolution of the fermentation parameters of a flocculating Saccharomyces yeast strain started up in a continuously operated internal loop airlift bioreactor was compared at different aeration rates (0.02 and 0.1 v.v.m., where v.v.m. represents the volume of air per volume of fermenter per minute...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
1994
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/25736 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/25736 |