Integrated approach on solar drying, pilot convective drying and microstructural changes
Solar drying of foods is an old technique, still used nowadays. Nevertheless, the mathematical approach of the complex phenomena involved is not completely integrated. Drawbacks appear in modelling heat transport, specially related to the huge variability of meteorological factors. The great depende...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/3387 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/3387 |