Physical properties of Policaju based films

The use of edible films in the food protection and preservation has recently increased since they offer several advantages over synthetic materials, such as being biodegradable and environmentally friendly. This work aimed at producing and evaluating the physical proprieties of polysaccharide films...

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Bibliographic Details
Main Author: Souza, M. P. (author)
Other Authors: Cerqueira, Miguel Ângelo Parente Ribeiro (author), Souza, B. W. S. (author), Teixeira, J. A. (author), Vicente, A. A. (author), Carneiro-da-Cunha, M. G. (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Anacardium occidentale L.
Edible films
Polysaccharide
Online Access:http://hdl.handle.net/1822/56831
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56831

Internet

http://hdl.handle.net/1822/56831

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