APA (7th ed.) Citation

Rocha, A. M. C. N., Brochado, C. M. S., & Morais, A. M. M. B. (2011). Influence of chemical treatment on quality of cut orange stored at 4°c.

Chicago Style (17th ed.) Citation

Rocha, A. M. C. N., C. M. S. Brochado, and A. M. M. B. Morais. Influence of Chemical Treatment on Quality of Cut Orange Stored at 4°c. 2011.

MLA (8th ed.) Citation

Rocha, A. M. C. N., et al. Influence of Chemical Treatment on Quality of Cut Orange Stored at 4°c. 2011.