APA (7th ed.) Citation

Elguea-Culebras, G. O. d., Bourbon, A. I., Costa, M. J., Muñoz-Tebar, N., Carmona, M., Molina, A., . . . Vicente, A. A. (2019). Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheese.

Chicago Style (17th ed.) Citation

Elguea-Culebras, Gonzalo Ortiz de, Ana I. Bourbon, Maria J. Costa, Nuria Muñoz-Tebar, Manuel Carmona, Ana Molina, Raúl Sánchez-Vioque, M. Isabel Berruga, and A. A. Vicente. Optimization of a Chitosan Solution as Potential Carrier for the Incorporation of Santolina Chamaecyparissus L. Solid By-product in an Edible Vegetal Coating on Manchego Cheese. 2019.

MLA (8th ed.) Citation

Elguea-Culebras, Gonzalo Ortiz de, et al. Optimization of a Chitosan Solution as Potential Carrier for the Incorporation of Santolina Chamaecyparissus L. Solid By-product in an Edible Vegetal Coating on Manchego Cheese. 2019.