Gas chromatography: a useful tool for bakery products differentiation.

Bakery products (cookies, biscuits, cakes, crackers, bread and savoury snacks) are highly appreciated and frequently consumed by all age consumers, usually as part of breakfast, mid-morning and afternoon snacks. The main ingredients of bakery products are: wheat flour, sugar, fat, water and salt. Wi...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Santos, J. (author), Silva, M.A. (author), Oliveira, M.B.P.P. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Bakery Products
Fatty Acids Profile
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/5319
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5319

Internet

http://hdl.handle.net/10400.18/5319

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