Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira

This work is part of a project developed under PRODER, measure 4.1-Cooperation for innovation, dedicated to the development of new products derived from alheira, namely, snacks with alheira filling. It results from a partnership between a research unit and an industrial company. Tasting tests were d...

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Bibliographic Details
Main Author: Estevinho, Leticia M. (author)
Other Authors: Ribeiro, Maria Isabel (author), Fernandes, António (author), Sousa, Fernando Ruivo de (author)
Format: article
Language:por
Published: 2018
Subjects:
Consumidor
Inovação
Novos produtos
Alheira
Snacks
Online Access:http://hdl.handle.net/10198/17886
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17886

Internet

http://hdl.handle.net/10198/17886

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