Sousa, M. J., Mota, M., & Leão, C. (1995). Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: Implications in wine deacidification.
Chicago Style (17th ed.) CitationSousa, Maria João, M. Mota, and Cecília Leão. Effects of Ethanol and Acetic Acid on the Transport of Malic Acid and Glucose in the Yeast Schizosaccharomyces Pombe: Implications in Wine Deacidification. 1995.
MLA (8th ed.) CitationSousa, Maria João, et al. Effects of Ethanol and Acetic Acid on the Transport of Malic Acid and Glucose in the Yeast Schizosaccharomyces Pombe: Implications in Wine Deacidification. 1995.
Warning: These citations may not always be 100% accurate.