Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents

Epidemiologic studies have reported an inverse association between dairy product consumption and cardiometabolic risk factors in adults, but this relation is relatively unexplored in adolescents. We hypothesized that a higher dairy product intake is associated with lower cardiometabolic risk factor...

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Bibliographic Details
Main Author: Abreu, Sandra (author)
Other Authors: Moreira, Pedro (author), Moreira, Carla (author), Moreira-Silva, Isabel (author), Mota, Jorge (author), Santos, Paula Clara (author), Santos, Rute (author)
Format: article
Language:eng
Published: 2015
Subjects:
Cardiometabolic risk
Dairy product
Milk
Adolescents
Cross-sectional study
Online Access:http://hdl.handle.net/10400.22/6068
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/6068

Internet

http://hdl.handle.net/10400.22/6068

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