Abreu, S., Moreira, P., Moreira, C., Moreira-Silva, I., Mota, J., Santos, P. C., & Santos, R. (2015). Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
Chicago Style (17th ed.) CitationAbreu, Sandra, Pedro Moreira, Carla Moreira, Isabel Moreira-Silva, Jorge Mota, Paula Clara Santos, and Rute Santos. Intake of Milk, but Not Total Dairy, Yogurt, or Cheese, Is Negatively Associated with the Clustering of Cardiometabolic Risk Factors in Adolescents. 2015.
MLA (8th ed.) CitationAbreu, Sandra, et al. Intake of Milk, but Not Total Dairy, Yogurt, or Cheese, Is Negatively Associated with the Clustering of Cardiometabolic Risk Factors in Adolescents. 2015.