Adhesion of Salmonella enteritidis to stainless steel surfaces
Adhesion of microorganisms to food processing surfaces and the problems it causes are a matter of strong concern to the food industry. Contaminated food processing surfaces may act as potential sources of transmission of pathogens in food industry, catering and in the domestic environments. Several...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2007
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/6674 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/6674 |