Drying Kinetics in Solar Drying

From ancient times foods such as fruit, vegetables, meat or fish were dried by direct sunlight. The use of the sun as energy source is advantageous from the economic as well as environmental points of view. However, this procedure has many disadvantages concerning the efficiency and product safety a...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Barroca, Maria João (author)
Format: bookPart
Language:eng
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10400.19/4663
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4663