APA (7th ed.) Citation

Coelho, M., Silva, S., Costa, E., Pereira, R. N. C., Rodrigues, A. S., Teixeira, J. A., & Pintado, M. (2021). Anthocyanin recovery from grape by-products by combining ohmic heating with food-grade solvents: Phenolic composition, antioxidant, and antimicrobial properties.

Chicago Style (17th ed.) Citation

Coelho, M., Sara Silva, Eduardo Costa, Ricardo Nuno Correia Pereira, António Sebastião Rodrigues, J. A. Teixeira, and Manuela Pintado. Anthocyanin Recovery from Grape By-products by Combining Ohmic Heating with Food-grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. 2021.

MLA (8th ed.) Citation

Coelho, M., et al. Anthocyanin Recovery from Grape By-products by Combining Ohmic Heating with Food-grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. 2021.