Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking: Virulence factors and antibiotic susceptibility
Enterococci account for an important fraction of the adventitious microflora of traditional cheeses manufactured in Mediterranean countries from small ruminants' raw milk and play an important role in the development of suitable organoleptic characteristics of the final product. It has been sug...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/5520 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/5520 |