APA (7th ed.) Citation

Pimentel, L. L., Semedo, T., Tenreiro, R., Crespo, M. T. B., Pintado, M. E., & Malcata, F. X. (2011). Assessment of safety of enterococci isolated throughout traditional terrincho cheesemaking: Virulence factors and antibiotic susceptibility.

Chicago Style (17th ed.) Citation

Pimentel, Lígia L., Teresa Semedo, Rogério Tenreiro, M. Teresa B. Crespo, M. E. Pintado, and F. Xavier Malcata. Assessment of Safety of Enterococci Isolated Throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility. 2011.

MLA (8th ed.) Citation

Pimentel, Lígia L., et al. Assessment of Safety of Enterococci Isolated Throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility. 2011.