Steam reforming of olive oil mill wastewater with in situ hydrogen and carbon dioxide separation - Thermodynamic analysis

A thermodynamic analysis of the steam reforming reaction of olive oil mill wastewater (OMW) with in situ carbon dioxide (CO2) and hydrogen (H-2) simultaneous removal was performed. The idea behind is the integration of the reformer with a H-2-selective membrane and a CO2-sorbent in a hybrid multifun...

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Bibliographic Details
Main Author: Cláudio Rocha (author)
Other Authors: Soria, M. (author), Luis Madeira (author)
Format: article
Language:eng
Published: 2017
Online Access:https://hdl.handle.net/10216/115710
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115710