Ribeiro-Santos, R., Santos, F., Carvalho, M., Sanches-Silva, A., & Melo, N. (2017). Study of major compounds of essential oils by GC-MS for application in active Food packaging.
Chicago Style (17th ed.) CitationRibeiro-Santos, R., F.R Santos, M.G Carvalho, A. Sanches-Silva, and N. Melo. Study of Major Compounds of Essential Oils by GC-MS for Application in Active Food Packaging. 2017.
MLA (8th ed.) CitationRibeiro-Santos, R., et al. Study of Major Compounds of Essential Oils by GC-MS for Application in Active Food Packaging. 2017.
Warning: These citations may not always be 100% accurate.